Thanksgiving menu, so far

You mean it isn't a requirement to make too much food on Thanksgiving? I never got that memo ;-).

Appetizers:
Spinach dip with wheat thins (made with Tofutti sour cream and Nayonnaise)
Dill dip and rye bread (ditto above)
hummus stuffed cherry tomatoes
veggies, maybe with hidden valley ranch dip (is that vegan?)

Main meal:

My neighbor is going to bring a nut loaf and mashed potatoes
Punk rock chick pea gravy from Vegan with a Vengeance or mushroom gravy
Vegetarian sausage, apple and walnut stuffing
Sweet potato casserole
Steamed green beans with minced onion
Candied carrots with dried cranberries
Nutmeg mushrooms
Cranberry molds from the latest Vegetarian Times magazine, because my normal cranberry relish uses jell-o, which is obviously not vegetarian

Dessert:

Pecan pie, not vegan, because it has eggs
Cranberry upside down cake, recipe from a blog somewhere that I have favorited at home
Some kind of non-dairy vanilla ice cream

I think I might be forgetting something. I go a little crazy over Thanksgiving, :-D

This may or may not be on Thanksgiving. I may do this with a group of friends the following weekend, and take a smaller amount of food to my parents' house for the day itself. What I am not going to do is spend all day at my parent's house cooking while my dad makes the turkey and their yucky stuffing but otherwise everyone sits in a different room watching tv and ignoring me. If my neighbor stays in town, I am hosting the meal on Thanksgiving and inviting my family, although they may not come since I am not making a turkey. My kids are going to be at their dad's house this year anyway, so I am not subjecting myself to all that. Plus, the cigarette smoke! Yuck-o.